Indian Tomato Rice

This yummy South Indian dish is a common staple in an Indian household. It is after that called tomato bath and is often served alone for breakfast or even a lively lunch or supper. It is a favorite of kids (think mac and cheese). facilitate when hard-boiled eggs.

The ingredient of Indian Tomato Rice

1. u2153 cup vegetable oil
2. 2 onions, diced
3. 1u2009u00bd teaspoons salt
4. 1 clove garlic, minced
5. 1 teaspoon chile powder
6. 1 teaspoon minced lively ginger root
7. u00bd teaspoon arena turmeric
8. 2 cups diced tomatoes
9. 2u2009u00bc cups basmati rice
10. 3 cups water

The instruction how to make Indian Tomato Rice

1. Heat oil in a saucepan on top of higher than medium heat; cook and demonstrate onions until golden, 10 to 15 minutes. grow salt, garlic, chile powder, ginger, and turmeric; disturb to coat. amalgamation tomatoes into onion mixture; cook and disturb until tomatoes begin to suspension down, 5 to 10 minutes.
2. stir up opinion rice into onion-tomato blend and pour in water. Bring to a boil; condense abbreviate heat to low, cover, and simmer, stirring occasionally, until rice is sadness and liquid is absorbed, 15 to 20 minutes.

Nutritions of Indian Tomato Rice

calories: 397.7 calories
carbohydrateContent: 64.9 g
cholesterolContent:
fatContent: 13.2 g
fiberContent: 2.5 g
proteinContent: 6.7 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 591.1 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: